Panzanella Salad

  • pogomiss Posted: 10/30/09
    Worthy of a Special Occasion

    I used champagne vinegar. Very good, simple,easy recipe.

  • Teribaker Posted: 07/17/10
    Worthy of a Special Occasion

    I've been making this lots with my garden produce! Depending on supply I have I mix it up some with zucchini, cucumber, tomatoes, peppers. Delish!!!

  • Saecca Posted: 09/01/09
    Worthy of a Special Occasion

    I had never had a panzanella salad, so I was pleasantly surprised when this meal came together! I used some bakery half loaf of sourdough bread. The dressing on the salad is a keeper-- very good! I served it with simple pan-seared bay scallops (seasoned with salt and pepper) and fettuccine coated with EVOO. Such a great meal! I usually don't do repeats on recipes (its too much fun trying out new ones), but I think I will do this one again!

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