Panzanella Salad

I used champagne vinegar. Very good, simple,easy recipe.

I've been making this lots with my garden produce! Depending on supply I have I mix it up some with zucchini, cucumber, tomatoes, peppers. Delish!!!

I had never had a panzanella salad, so I was pleasantly surprised when this meal came together! I used some bakery half loaf of sourdough bread. The dressing on the salad is a keeper-- very good! I served it with simple pan-seared bay scallops (seasoned with salt and pepper) and fettuccine coated with EVOO. Such a great meal! I usually don't do repeats on recipes (its too much fun trying out new ones), but I think I will do this one again!