Prep Time
25 Mins
Grill Time
12 Mins
Yield
Makes 8 servings
Photo: William Dickey; Styling: Lisa Powell Bailey

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high). Cut bread loaf into 8 (1-inch-thick) slices; cut slices in half, if desired.

Step 2

Drizzle tomatoes and onion with 2 Tbsp. oil, tossing to coat.

Step 3

Grill tomatoes and onion, covered with grill lid, over 350° to 400° (medium-high) heat 3 to 4 minutes on each side or until lightly charred.

Step 4

Coarsely chop grilled tomatoes and onion, and place in a medium bowl. Add 2 Tbsp. oil, cucumber, and next 3 ingredients. Season with salt and pepper to taste.

Step 5

Brush bread slices with remaining 1 Tbsp. olive oil. Grill, without grill lid, over 350° to 400° (medium-high) heat 1 to 2 minutes on each side or until lightly browned and toasted.

Step 6

Place grilled bread slices on individual serving plates; top with tomato mixture.

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