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Panzanella

Yield 11 cups (serving size: 1 cup)
Ripe summer tomatoes greatly enhance this salad's flavor.

Ingredients

  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 4 cups chopped tomato
  • 1/2 cup thinly sliced red onion
  • 6 cups French bread cubes, toasted

Nutrition Information

  • calories 87
  • fat 3.3 g
  • satfat 0.5 g
  • protein 2.2 g
  • carbohydrate 12.7 g
  • cholesterol 0 mg
  • iron 0.8 mg
  • sodium 108 mg
  • caloriesfromfat 33 %
  • fiber 1.4 g
  • calcium 21 mg

How to Make It

  1. Combine first 6 ingredients in a large bowl. Add tomato and onion, and toss well. Cover and marinate at room temperature up to 2 hours.

  2. Add bread; toss gently. Serve immediately.

Oxmoor House Healthy Eating Collection