Yield
10 servings (serving size: 1 cup)

Prep: 20 minutes; other: 10 minutes

Juicy vine-ripened summer tomatoes are a must for this salad. The ciabatta bread should be slightly stale, so look for "day-old" sales at your local bakery.

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; stir well with a whisk.

Step 2

Combine tomato and next 5 ingredients in a large bowl. Pour dressing over salad; toss gently. Let stand at least 10 minutes or until dressing soaks into bread.

Step 3

Panzanella (pahn-zah-NEHL-lah) is a Tuscan tomato-and-bread salad.

Oxmoor House Healthy Eating Collection

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