Juicy vine-ripened summer tomatoes are a must for this salad. The ciabatta bread should be slightly stale, so look for "day-old" sales at your local bakery.
1. Combine first 6 ingredients in a small bowl; stir well with a whisk.
2. Combine tomato and next 5 ingredients in a large bowl. Pour dressing over salad; toss gently. Let stand at least 10 minutes or until dressing soaks into bread.
Panzanella (pahn-zah-NEHL-lah) is a Tuscan tomato-and-bread salad.