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Community Recipe
from [HBosch]
Pannekoek (South African Crepes)

Pannekoek (South African Crepes)

Best served with cinnamon and cream.

  • Yield: 10 servings

Ingredients

  • 3 Eggs
  • 3 cup(s) Flour
  • 4 tablespoon(s) Oil
  • 1 tablespoon(s) Vinegar
  • 1/4 teaspoon(s) Salt
  • 2 teaspoon(s) Baking Powder
  • 2 2/3 cup(s) Water

Preparation

Stir all together, pour into pan above stove on Medium. Let cook until light brown. Then flip, and quickly serve into plate.

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Pannekoek (South African Crepes) recipe

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