Pannekoek (South African Crepes)

Best served with cinnamon and cream.

Yield: 10 servings
Community Recipe from


  • 3 Eggs
  • 3 cup(s) Flour
  • 4 tablespoon(s) Oil
  • 1 tablespoon(s) Vinegar
  • 1/4 teaspoon(s) Salt
  • 2 teaspoon(s) Baking Powder
  • 2 2/3 cup(s) Water


  1. Stir all together, pour into pan above stove on Medium. Let cook until light brown. Then flip, and quickly serve into plate.
December 2012

This recipe is a personal recipe added by HBosch and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pannekoek (South African Crepes) Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy