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Panned Sausage

Yield 6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 3 tablespoons water

How to Make It

  1. Shape sausage into 12 patties. Place patties in a large cool skillet; add water. Cover and cook over medium heat 5 minutes. Turn patties, and continue cooking, uncovered, until browned. Drain well on paper towels; serve immediately.

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