ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Panned Sausage

Yield 6 servings


  • 1 pound bulk pork sausage
  • 3 tablespoons water

How to Make It

  1. Shape sausage into 12 patties. Place patties in a large cool skillet; add water. Cover and cook over medium heat 5 minutes. Turn patties, and continue cooking, uncovered, until browned. Drain well on paper towels; serve immediately.

Oxmoor House Homestyle Recipes