Panko Crusted Salmon

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  • 2/3 cup(s) panko bread crumbs
  • 2 tablespoon(s) parsley
  • dijon mustard
  • 1 teaspoon(s) lemon zest
  • 2 tablespoon(s) olive oil


  1. Mix everything but mustard. Spread mustard on top of salmon after sprinkling with salt and pepper. Spoon on the mix and press down lightly. Let rest in refrigerator. Take 2 tbsp canola oil and put in hot skillet, add salmon skin side down and sear for 3-4 min. Then take skillet and put in oven at 425 for 5-7 min.

  2. Serve with french lentils.
January 2012

This recipe is a personal recipe added by dwatson and has not been tested or endorsed by MyRecipes.

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