Panko Crusted Salmon
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- 2/3 cup(s) panko bread crumbs
- 2 tablespoon(s) parsley
- dijon mustard
- 1 teaspoon(s) lemon zest
- 2 tablespoon(s) olive oil
- Mix everything but mustard. Spread mustard on top of salmon after sprinkling with salt and pepper. Spoon on the mix and press down lightly. Let rest in refrigerator. Take 2 tbsp canola oil and put in hot skillet, add salmon skin side down and sear for 3-4 min. Then take skillet and put in oven at 425 for 5-7 min.
- Serve with french lentils.
This recipe is a personal recipe added by dwatson and has not been tested or endorsed by MyRecipes.
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Panko Crusted Salmon Recipe at a Glance
- COURSE: Main Dishes