Dunk crunchy bites of breaded pork chops into the sour cream dressing for a kid-friendly serving.
Cooking Light OCTOBER 2008
1. To prepare pork, preheat oven to 450°.
2. Combine first 6 ingredients in a shallow dish. Combine soy sauce and egg white in a medium bowl, stirring with a whisk. Place panko in a shallow dish.
3. Dredge pork in flour mixture; dip in egg mixture. Dredge in panko. Heat oil in a large nonstick skillet over medium-high heat. Add pork to pan; cook 1 minute on each side. Place pork on a baking sheet coated with cooking spray. Bake at 450° for 6 minutes or until done.
4. To prepare dressing, combine onions and the remaining ingredients. Serve dressing with pork.
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