Panko-Crusted Oven-"Fried" Fish

  • Karenkh4 Posted: 07/13/12
    Worthy of a Special Occasion

    I was so excited about this recipe but was not impressed at all. Very bland you need more flavor and I think the buttermilk made it mushy.

  • RobertLiess1 Posted: 04/23/12
    Worthy of a Special Occasion

    I used Tillapia fish fillet and it was the talk of the dinner table.

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