Options

Format:
Include:
PRINT
Community Recipe
from [dwanna]
Panko Crusted Chicken

Panko Crusted Chicken

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Panko Crusted Chicken

Yield: 4 servings

1 pound chicken tenders or boneless skinless chicken breasts

1/2 cup ranch salad dressing

1 cup panko (Japanese bread crumbs)

olive oil

Using a pastry brush, apply a thin layer of salad dressing to the chicken. Roll in bread crumbs. In a large skillet, cook the chicken in olive oil until crispy and chicken is cooking through.

Go to full version of

Panko Crusted Chicken recipe

advertisement