Panko Crusted Chicken
Yield: 4 servings
1 pound chicken tenders or boneless skinless chicken breasts
1/2 cup ranch salad dressing
1 cup panko (Japanese bread crumbs)
Using a pastry brush, apply a thin layer of salad dressing to the chicken. Roll in bread crumbs. In a large skillet, cook the chicken in olive oil until crispy and chicken is cooking through.
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