Panko Crusted Chicken
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- Panko Crusted Chicken
- Yield: 4 servings
- 1 pound chicken tenders or boneless skinless chicken breasts
- 1/2 cup ranch salad dressing
- 1 cup panko (Japanese bread crumbs)
- olive oil
- Using a pastry brush, apply a thin layer of salad dressing to the chicken. Roll in bread crumbs. In a large skillet, cook the chicken in olive oil until crispy and chicken is cooking through.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Panko Crusted Chicken Recipe at a Glance
- COURSE: Main Dishes