Pani Puri

Photo: Sandhira

Make Pani Puri at home, Snacks recipe for Pani Puri with Sandhira Khana Khazana recipes

Yield: 2 servings
Community Recipe from


  • For Puri
  • 1 cup Semolina
  • 2 tbsp Refined Flour
  • 1 Pinch Baking Powder
  • Water as required (For Dough)
  • Oil for fry
  • Salt to taste
  • For the Pani
  • 3-4 cups Cold Water
  • 2 tbsp Mint Powder
  • 1-2 Green Chili Paste
  • ¼ tsp Ginger paste
  • ½ tsp Mango Powder
  • ½ tsp Cumin Powder
  • ½ tsp Chaat Masala
  • Salt to taste
  • For Filling
  • 1 large Potato, Boiled and Soaked
  • ¼ cup Yellow Chick peas, Boiled and Soaked
  • 1 tsp Red Chili Powder
  • Few Coriander Leaves, Chopped
  • Salt to taste
  • For Garnishing
  • 1 Onion, Chopped
  • Nylon Sev


  1. Step 1: Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes
  2. Step 2: Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered

  3. Continue Reading… Make Pani Puri Recipes:
April 2014

This recipe is a personal recipe added by Sandhira and has not been tested or endorsed by MyRecipes.

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