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Panhandle Sandwiches

Southern Living MARCH 2001

  • Yield: 4 servings
  • Cook time:5 Minutes
  • Prep time:15 Minutes

Ingredients

  • 1/2 cup light butter or margarine, softened
  • 4 green onions, diced
  • 2 tablespoons prepared mustard
  • 2 teaspoons Worcestershire sauce

Preparation

Stir together first 4 ingredients.

Spread butter mixture evenly over cut sides of bread.

Cut cheese slices in half; place 2 halves evenly on bottom halves of bread. Top with ham slices and tops of bread. Wrap each sandwich in foil.

Bake sandwiches at 350° for 5 minutes or until thoroughly heated and cheese melts.

Note: Sandwiches may be prepared ahead and frozen. Bake at 350º for 40 minutes.

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Panhandle Sandwiches recipe

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