Panhandle Sandwiches

Recipe from Southern Living

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  • 1/2 cup light butter or margarine, softened
  • 4 green onions, diced
  • 2 tablespoons prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 4 (6-inch) French bread loaves, split
  • 4 Monterey Jack cheese slices
  • 8 Baked Glazed Ham slices


  1. Stir together first 4 ingredients.
  2. Spread butter mixture evenly over cut sides of bread.
  3. Cut cheese slices in half; place 2 halves evenly on bottom halves of bread. Top with ham slices and tops of bread. Wrap each sandwich in foil.
  4. Bake sandwiches at 350° for 5 minutes or until thoroughly heated and cheese melts.
  5. Note: Sandwiches may be prepared ahead and frozen. Bake at 350º for 40 minutes.
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