Panhandle Sandwiches

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 5 Minutes


1/2 cup light butter or margarine, softened
4 green onions, diced
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
4 (6-inch) French bread loaves, split
4 Monterey Jack cheese slices


Stir together first 4 ingredients.

Spread butter mixture evenly over cut sides of bread.

Cut cheese slices in half; place 2 halves evenly on bottom halves of bread. Top with ham slices and tops of bread. Wrap each sandwich in foil.

Bake sandwiches at 350° for 5 minutes or until thoroughly heated and cheese melts.

Note: Sandwiches may be prepared ahead and frozen. Bake at 350º for 40 minutes.