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Yield Makes 1 1/4 cups


  • 1/2 cup pancetta, cut into 1/8-inch cubes
  • 2 garlic cloves, chopped
  • 2 tablespoons olive oil
  • 1 cup artisan bread, cut into 1/8-inch cubes
  • 1/4 cup chopped fresh parsley
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper

How to Make It

  1. Heat a nonstick skillet over medium heat. Add pancetta; cook 6 minutes or until crisp. Add garlic, and cook 1 minute. Remove from pan.

  2. Heat oil in pan over medium-high heat. Add bread; saute 5 minutes or until toasted. Remove from pan, and add to pancetta mixture. Cool to room temperature. Toss with parsley, Parmesan, and pepper.