Recipe from

Coastal Living


1/2 cup pancetta, cut into 1/8-inch cubes
2 garlic cloves, chopped
2 tablespoons olive oil
1 cup artisan bread, cut into 1/8-inch cubes
1/4 cup chopped fresh parsley
1/4 cup freshly grated Parmesan cheese
1/4 teaspoon freshly ground black pepper


Heat a nonstick skillet over medium heat. Add pancetta; cook 6 minutes or until crisp. Add garlic, and cook 1 minute. Remove from pan.

Heat oil in pan over medium-high heat. Add bread; saute 5 minutes or until toasted. Remove from pan, and add to pancetta mixture. Cool to room temperature. Toss with parsley, Parmesan, and pepper.


Jeff Jackson,

November 2007
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