Pangrattato

Recipe from


Ingredients

1/2 cup pancetta, cut into 1/8-inch cubes
2 garlic cloves, chopped
2 tablespoons olive oil
1 cup artisan bread, cut into 1/8-inch cubes
1/4 cup chopped fresh parsley
1/4 cup freshly grated Parmesan cheese
1/4 teaspoon freshly ground black pepper

Preparation

Heat a nonstick skillet over medium heat. Add pancetta; cook 6 minutes or until crisp. Add garlic, and cook 1 minute. Remove from pan.

Heat oil in pan over medium-high heat. Add bread; saute 5 minutes or until toasted. Remove from pan, and add to pancetta mixture. Cool to room temperature. Toss with parsley, Parmesan, and pepper.

Note:

Jeff Jackson,

November 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note