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Pandy's Biscuits

Yield 2 dozen

Ingredients

  • 4 cups self-rising flour
  • 1/2 teaspoon baking soda
  • 2/3 cup shortening
  • 2 cups buttermilk

How to Make It

  1. Combine flour and baking soda; cut in shortening with a pastry blender until crumbly. Add buttermilk, stirring just until dry ingredients are moistened.

  2. Turn dough out onto a lightly floured surface; knead 3 or 4 times.

  3. Pat or roll dough to 3/4-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets.

  4. Bake at 400° for 10 to 12 minutes.