Hands-on Time
5 Mins
Total Time
25 Mins
Yield
Serves 4 (serving size: 3 1/2 ounces cooked)

How to Make It

Step 1

Preheat the grill to medium-high heat.

Step 2

Pat pork tenderloin dry with paper towels.

Step 3

Sprinkle pork evenly with salt and pepper. Wrap pork in pancetta, with slices slightly overlapping.

Step 4

Place pork on grill rack coated with cooking spray; cover. Grill 18 minutes or until a thermometer registers 145°, turning occasionally to brown all sides. Let pork stand 10 minutes before slicing.

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