Pancetta wrapped asparagus

Community Recipe from

Ingredients

  • 1 pinch(s) Love

Preparation

  1. 2 pounds medium asparagus
  2. 1/2 pound very thinly sliced pancetta
  3. Finely grated zest and juice of 1 orange
  4. 2 teaspoons Dijon mustard
  5. 1/4 cup extra-virgin olive oil
  6. Salt and freshly ground pepper
  7. 2 teaspoons chopped thyme

  8. Tightly wrap each asparagus spear in a slice of pancetta and refrigerate until chilled, about 20 minutes.
  9. Light a grill or preheat a grill pan. In a small bowl, stir the orange zest and juice with the mustard and olive oil; season with salt and pepper. Grill the asparagus over moderate heat, turning often, until they are just tender and the pancetta is crisp, about 5 minutes total. Transfer the asparagus to a platter and drizzle with the dressing. Sprinkle with the thyme and serve.
  10. MAKE AHEAD The uncooked pancetta-wrapped asparagus can be covered and refrigerated overnight.
June 2013

This recipe is a personal recipe added by jenniferld87 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pancetta wrapped asparagus Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy