Prep Time
3 Mins
Cook Time
13 Mins
Yield
6 servings (serving size: about 1/3 cup)

How to Make It

Cook pancetta in a nonstick skillet over medium-low heat 4 minutes or until golden brown and crisp. Remove pancetta from skillet; drain. Cook bread cubes in drippings in pan, stirring frequently, 7 minutes or until golden and crisp. Stir in rosemary; cook 1 minute. Stir pancetta into bread cubes.

Cooking Light Fresh Food Fast Weeknight Meals

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