We had this appetizer at cooking club and it was wonderful. Only negative was it was a little awkward to eat as a party food, but we managed! I made it the next time I was entertaining.
Pancetta Crisps With Goat Cheese and Pear
Photo: Jennifer Davick; Styling: Missie Neville Crawford
A short ingredient list with wow-factor results makes this a staff favorite.
Yield: Makes 6 appetizer servings
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
15 Minutes
Total:
33 Minutes
Ingredients
- 12 thin pancetta slices (about 1/3 lb.)
- 1 red Bartlett pear
- 1/2 (4-oz.) package goat cheese, crumbled
- Freshly cracked pepper
- Honey
Preparation
- Preheat oven to 450°. Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack. Let stand 10 minutes or until crisp. Core pear, and cut crosswise into 12 thin rings. Arrange on a serving platter. Top with pancetta and crumbled goat cheese; sprinkle with freshly cracked pepper. Drizzle with honey just before serving.
Pancetta Crisps With Goat Cheese and Pear Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Pork
- COOKING METHOD: Bake
- PUBLICATION: Southern Living
More Recipes for Appetizers
-
Pancetta Crisps With Goat Cheese and Pear
Southern Living -
Sweet Potato Crostini with Goat Cheese and Grape Salsa
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy