Pancetta Crisps With Goat Cheese and Pear

Ralph Anderson; Mindi Shapiro Levine

Top Bartlett pear slices with baked pancetta, crumbled goat cheese, and a drizzle of honey for an easy, salty-sweet appetizer recipe that tastes delicious and looks gorgeous.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Other: 10 Minutes


Ingredients

  • 12 thin slices pancetta (about 1/3 lb.)
  • 1 Bartlett pear
  • 1/2 (4-oz.) package goat cheese, crumbled
  • Freshly cracked pepper
  • Honey
  • Garnish: fresh thyme sprigs

Preparation

  1. 1. Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.
  2. 2. Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp.
  3. 3. Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving. Garnish, if desired.
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