EVERYBODY LOVE THIS! So easy, so elegant.
Pancetta Crisps With Goat Cheese and Pear
Ralph Anderson; Mindi Shapiro Levine
Top Bartlett pear slices with baked pancetta, crumbled goat cheese, and a drizzle of honey for an easy, salty-sweet appetizer recipe that tastes delicious and looks gorgeous.
Yield: Makes 6 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Other:
10 Minutes
Ingredients
- 12 thin slices pancetta (about 1/3 lb.)
- 1 Bartlett pear
- 1/2 (4-oz.) package goat cheese, crumbled
- Freshly cracked pepper
- Honey
- Garnish: fresh thyme sprigs
Preparation
- 1. Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.
- 2. Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp.
- 3. Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving. Garnish, if desired.
Pancetta Crisps With Goat Cheese and Pear Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Cheese, Fruits, Pork
- COOKING METHOD: Bake
- PUBLICATION: Southern Living
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