Photo: Jennifer Davick; Styling: Missie Neville Crawford
12 thin pancetta slices (about 1/3 lb.)
1 red Bartlett pear
1/2 (4-oz.) package goat cheese, crumbled
Freshly cracked pepper
How to Make It
Preheat oven to 450°. Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack. Let stand 10 minutes or until crisp. Core pear, and cut crosswise into 12 thin rings. Arrange on a serving platter. Top with pancetta and crumbled goat cheese; sprinkle with freshly cracked pepper. Drizzle with honey just before serving.