Ralph Anderson; Mindi Shapiro Levine
Prep Time
15 Mins
Cook Time
10 Mins
Other Time
10 Mins
Yield
Makes 6 servings

Top Bartlett pear slices with baked pancetta, crumbled goat cheese, and a drizzle of honey for an easy, salty-sweet appetizer recipe that tastes delicious and looks gorgeous.

How to Make It

Step 1

Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.

Step 2

Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp.

Step 3

Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving. Garnish, if desired.

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