Pancakes from scratch

Easy to make and less expensive than the ready to make stuff. Store left over dry mix for future Saturday mornings.

Yield: 10 servings ( Serving Size: 1 )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 3 1/4 cup(s) all-purpose flour
  • 1/2 cup(s) granulated sugar
  • 1 cup(s) milk non fat powder
  • 1/2 cup(s) cornstarch
  • 1 tablespoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1 1/2 teaspoon(s) salt
  • 1/2 cup(s) milk
  • 2 eggs

Preparation

  1. Mix all dry ingredients together. From this mixture take 1/2 cup of it and add the wet ingredients. This is your pancake batter. Store the left over dry ingredients to make another time or make and freeze the rest of the pancakes to pop in toaster at a later time.
August 2012

This recipe is a personal recipe added by KuriosityKat and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pancakes from scratch Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy