Sift dry ingredients. Whisk wet ingredients and add to dry ingredients. Keep skillet at medium. Ladle about 1/4 cup for each pancake. Cook for about 2 min, flip cook one min more. Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, chocolate chips, nuts, etc. Flip with a spatula and cook for one min being careful not to burn the toppings.
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