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  • 1/12 cup(s) Flour
  • 3 tablespoon(s) Sugar
  • 1 tablespoon(s) baking powder
  • 1/4 tablespoon(s) salt
  • 1/8 tablespoon(s) Freshly ground nutmeg
  • 2 Large eggs Room temp
  • 11/4 cup(s) Milk Room temp
  • 1/2 teaspoon(s) Vanilla
  • 3 tablespoon(s) Butter Melted


  1. Sift dry ingredients. Whisk wet ingredients and add to dry ingredients. Keep skillet at medium. Ladle about 1/4 cup for each pancake. Cook for about 2 min, flip cook one min more. Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, chocolate chips, nuts, etc. Flip with a spatula and cook for one min being careful not to burn the toppings.
February 2013

This recipe is a personal recipe added by Shoola and has not been tested or endorsed by MyRecipes.

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