Pancakes

Ingredients

• 1 1/2 cup(s) all-purpose flour
• 3 1/2 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 1 tablespoon(s) sugar
• 1 1/4 cup(s) milk (any kind)
• 1 egg
• 3 tablespoon(s) butter melted

Preparation

1. Sift dry ingredients together (or just stir together with a whisk).


2. Make a well in the middle and add all wet ingredients. Mix until smooth.


3. Using a 1/3 cup measuring cup, pour into large skillet, preheated to medium-high heat.


4. Flip once, cooking until dark on both sides.


5. Serve with maple, or other flavored syrup.