Pancakes

Easy and delicious!

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 1/2 cup(s) all-purpose flour
  • 3 1/2 teaspoon(s) baking powder
  • 1 teaspoon(s) salt
  • 1 tablespoon(s) sugar
  • 1 1/4 cup(s) milk (any kind)
  • 1 egg
  • 3 tablespoon(s) butter melted

Preparation

  1. Sift dry ingredients together (or just stir together with a whisk).

  2. Make a well in the middle and add all wet ingredients. Mix until smooth.

  3. Using a 1/3 cup measuring cup, pour into large skillet, preheated to medium-high heat.

  4. Flip once, cooking until dark on both sides.

  5. Serve with maple, or other flavored syrup.
August 2012

This recipe is a personal recipe added by anamazingduck and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pancakes Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy