Pancakes
Light and fluffy
Yield: 1 serving ( Serving Size: 2-3 pancakes )
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Ingredients
- 2 cup(s) Bisquick mix
- 1 cup(s) milk
- 2 eggs
Preparation
- Stir ingredients until blended. Pour slightly less than 1/4 cupfuls onto hot greased griddle. Cook until edges are dry. Turn;cook until golden brown.
May 2013
This recipe is a personal recipe added by DONNAJEANE and has not been tested or endorsed by MyRecipes.
Pancakes Recipe at a Glance
- COURSE: Breakfast/Brunch
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