Making hot, fluffly pancakes for breakfast has never been easier with this simple recipe. Top with your favorite fresh or frozen berries and warm maple syrup.

Attachments: Bowl and flat beater

Yield: 4 servings (2 pancakes per serving)


  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup fat-free egg substitute or 2 eggs
  • 1 1/4 cups low-fat milk
  • 3 tablespoons shortening, melted


  1. 1. Combine flour, baking powder, sugar and salt in KitchenAid® Stand Mixer bowl. Add remaining ingredients. Attach bowl and flat beater to mixer. Turn to Speed 4 and mix until ingredients are combined, about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and mix until smooth, about 15 seconds.

    3. Spray griddle or heavy skillet with no-stick cooking spray. Heat griddle to medium-high heat. Pour about 1/3 cup batter for each pancake onto griddle.

    4. Cook 1 to 2 minutes, or until bubbles form on surface and edges become dry. Turn and cook 1 to 2 minutes longer, or until golden brown on underside.

    To purchase the KitchenAid® products used in this recipe, please visit
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pancakes Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy