Pancake Mix

Ingredients

• 1 1/2 cup(s) all-purpose flour
• 2 tablespoon(s) Sugar
• 2 teaspoon(s) baking powder
• 1/2 teaspoon(s) baking soda
• 1/2 teaspoon(s) salt
• 1 1/4 - 1 3/4 cup(s) Milk (depending on desired thickness)
• 2 eggs
• 1 teaspoon(s) Vanilla
• 2 tablespoon(s) Butter or Vegetable Oil (not olive)

Preparation

1. In a bowl, mix together all the dry ingredients.
2. Make a well in the centre and pour in the milk.
3. Start with 1 1/4 cups milk, adding up to another 1/8 cup if necessary, as you mix it with the flour.
4. Add the two eggs, vanilla if using and oil, whisking until mixed but still a bit lumpy.


5. Warm up griddle on burner on Medium for 5 - 10 min. (350 Deg if Electric) Butter the griddle (only once)
6. Pour on batter and let sit for no longer than 2:00 min/sec.
7. Flip and let pancakes sit for another 45 sec.
8. Remove pancakes and repeat process. (The griddle will be warmer for subsequent rounds of pancakes.