- 6 (6-oz.) trout fillets
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 4 tablespoons olive oil
- Italian-Style Salsa
- Garnish: lemon slices
How to Make It
Sprinkle fillets with salt and pepper.
Cook 3 fillets in 2 Tbsp. hot oil in a large nonstick skillet over medium high heat 1 to 2 minutes on each side or until fish flakes with a fork. Repeat with remaining fillets and oil. Top fish with salsa. Garnish, if desired, and serve immediately.