Cook 3 fillets in 2 Tbsp. hot oil in a large nonstick skillet over medium high heat 1 to 2 minutes on each side or until fish flakes with a fork. Repeat with remaining fillets and oil. Top fish with salsa. Garnish, if desired, and serve immediately.
Another of those rare finds -- the easily prepared but delicious meal that makes a wonderful dinner alone but is also absolutely worthy of company. The salsa is fantastic and can easily be used with other fishes, or even as a topping for bruschetta.
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