You can substitute catfish, salmon, tuna, or tilapia for trout.
Sprinkle fillets with salt and pepper.
Cook 3 fillets in 2 Tbsp. hot oil in a large nonstick skillet over medium high heat 1 to 2 minutes on each side or until fish flakes with a fork. Repeat with remaining fillets and oil. Top fish with salsa. Garnish, if desired, and serve immediately.
Big Cedar Lodge, Ridgedale, Missouri
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