Pan-Seared Tarragon Trout

Excellent way to prepare this kind of trout. Easy and flavorful. Served with Greek-style Lemon Potatoes (Sunset, Febr. 2007) and a green salad.

I agree with the previous reviewer; this is delicious, fast, and a perfect complement to steelhead. I even served it with the lemon potatoes from Sunset and a green salad, and everything worked perfectly together. The only change I made was to use fresh tarragon. First-rate.

My first time making this recipe, and it was so easy to follow, quick to prepare, and sooooo delicious!