Excellent way to prepare this kind of trout. Easy and flavorful. Served with Greek-style Lemon Potatoes (Sunset, Febr. 2007) and a green salad.
Pan-Seared Tarragon Trout
Comments and Reviews 1-3 of 3
JanHuf Posted: 11/08/10
beachcottage46 Posted: 03/01/11
I agree with the previous reviewer; this is delicious, fast, and a perfect complement to steelhead. I even served it with the lemon potatoes from Sunset and a green salad, and everything worked perfectly together. The only change I made was to use fresh tarragon. First-rate.
Irisventura08 Posted: 08/30/12
My first time making this recipe, and it was so easy to follow, quick to prepare, and sooooo delicious!