Pan-Seared Strip Steak

What kind of an obnoxious comment is that? You did not prepare the dish, eat the dish, or comment on the dish. It does not matter what the ingredients cost. ($50?  where do you shop?  Find a better place)  Either way - the recipe was simple, smart, pointed, and excellent. I just made it. You are a complete idiot and do not deserve to be posting your rude "non-review" comments on this site.

FYI, I was able to purchase 2 beautiful grass fed steaks for $13. The rest of the ingredients I already had at home. However, we'll cost it out at another $5 for all of the other ingredients.That's legitimately $18 for two full steaks with preparation. If you wanna get technical, I also used about $0.50 in gas and electricity to make them too.So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating.

What are you even talking about? I got 2 grass-fed NY Strips for $8 each. All you have to do is keep am eure out for specials.

This recipe is so easy. I guess the only thing that isn't specified is the thickness of the steak. Use a pretty thick cut, 1.5-2" thick, follow the recipe to the letter, and your steak will turn out perfectly. I used a ribeye instead of a NY strip & it tasted like a high end steak house steak. Will definitely do this again.

If your stove has a heat setting that reads Low-2-3-4-5-6-7-8-9-High, try setting it in the 7.5-8 range and make sure you buy thick steaks. The ones I had were just over an inch thick. And don't skip the step of letting the steaks sit on the counter for a half hour before cooking. It sounds like you have a really hot cook top (not a bad thing!). The recipe is phenomenal, give it another shot, it is well worth it!

So I have literally traveled the world looking for the perfect steak, and I could never make it myself, it always came out too dry or too undercooked on the inside and overcooked outside etc. So I only ordered it at expensive steak houses. My friends were coming over for a Game of Thrones dinner party to watch the season premiere and requested steak. Nervously, I accepted their request and took to the internet for help. I did the recipe with ribeye and NY Strip and followed it pretty much to the T except i added a little bit of longhorn steakhouse seasoning. Oh my goodness it was SOOOO delicious, they all ate every single bite even the fat. In fact we went out to a steakhouse a couple days later and they were like "this doesnt even come close to your steaks" and i was so thrilled. I did 2 minutes on each side for a rare steak and 3 on each side for a perfect medium (leaning to rare), oh and i covered the pan with a glass top for more even cooking. I recommend this to everyone, I am a huge steak lover so my wallet would suffer, but not anymore! Im not going out for steaks again when they're so much more delicious at home. Thank you my recipes! (i'd post a pic but we ate it all so quick lol) 

Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good.  I was a bit intimidated and still am a bit over the doneness, but the steak was fantastic and got rave reviews.  I think the thyme and garlic enhanced the meat.  I will look no further for a great steak recipe.  I found it here.  Thanks.

I've used this recipe twice now. Both times the steak came out PERFECT. I will never make steak inside any other way again. Honestly I think I like this way better than cooking it on the grill.

It really is a perfect recipe, as others have said. 

Tried this last night and the steaks were perfect.  Had a good crust, tender, and tasty.  Made 5 Medium Rare and 1 Medium.  Note: If you are using a high output burner make sure you turn it down to compensate for the BTU output or you will burn your steak.  My steaks were about 1.5" thick.  I used the heel of my palm test to determine the doneness of the steaks.