Pan-Seared Snapper with Garlic-Herb Vinaigrette

Ingredients

• 2 tablespoons fresh lemon juice
• 1 tablespoon water
• 1 garlic clove, minced
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1 1/2 tablespoons olive oil, divided
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh oregano
• 4 (6-ounce) snapper fillets
• Cooking spray

Preparation

1. Combine lemon juice, water, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; stir with a whisk. Gradually whisk in 1 tablespoon oil. Stir in parsley and oregano; set aside.
2. Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon pepper.
3. Heat 1 1/2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add fillets; cook 5 to 6 minutes on each side or until fish flakes easily when tested with a fork. Transfer fish to serving plates; drizzle with vinaigrette.