These were really good. Husband said they were really easy to make, and they came together fast.
Pan-Seared Shrimp Po' Boys
guinness4029 Posted: 07/20/09
CASrunner Posted: 03/17/10
Excellent and very easy. The tarter sauce could easily be used with other recipes.
GeeLisa Posted: 07/19/09
This was a great sandwich and we will definitely be having it again. It went together fairly quickly. I prepped all the sandwich fixings first, then the tartar sauce, then I peeled and deveined the shrimp and cooked them. While the shrimp were searing, I started to assemble the sandwiches. The cajun seasoned shrimp was great, but the tartar sauce was fantastic. I'll be using it whenever I need a tartar sauce. The only change I made was to the tartar sauce, using green tabasco instead of red, since I was worried about the amount of heat for my kids. We served it with garden yellow beans.
tara31 Posted: 03/26/10
Outstanding! Used fat free mayo to lighten up the sandwiches, and round sourdough rolls. Fantastic!
LunaStar Posted: 03/30/10
Very good, quick and easy meal! It's tasty and budget friendly.
ekuhistorygirl Posted: 03/17/10
These are great! Served it on whole wheat hoagie rolls. The shrimp by themself are pretty spicy (at least with the Cajun seasoning I use which I make myself) but is perfect with the tartar sauce.
sprky182 Posted: 08/23/11
Great dish, and super easy to make. Yum! The cole slaw was light and refreshing too.
alambert72 Posted: 07/21/11
Absolutely delicious! A worthwhile substitute until I can get back to New Orleans!
TinaMihov Posted: 09/25/11
Great Recipe. But if you like spicy I used 10 times the amount of tabasco and added a few drops of Valentina sauce. I also used regular dill instead of sweet for the pickle relish and I did not have capers. Turned out great. If you like I toasted the bread in the oven to make the sandwich warm and slightly crunchy. Just like they serve it in Louisiana.
parsonm1 Posted: 01/31/12
Made this for dinner last night. Amazing, could have eaten more than one sandwich. We also added butter and cajun seasoning to the bread and toasted it. I also made a double recipe of the tartar sauce, wonderful sauce. Will for sure be making this again! Can't wait!
BrendaCdna312 Posted: 03/10/12
I loved the taste added some chipotle chiles instead of tabasco sauce.
ktleyed Posted: 08/25/13
These were delish but very, very messy! Fell apart while eating, but worth it!
Sanakhan Posted: 07/08/13
Awesome recipe. The only thing I changed is I used fat free Greek yogurt in place of the mayo to make it healthier, and I added a touch of horseradish. Very simple to make. I had leftover shrimp and put them on corn tortillas with avocado and salsa. The shrimp is versatile and can be used on salad, as well.