Pan-seared Scallops with Summer Succotash

  • Flits21 Posted: 08/10/09
    Worthy of a Special Occasion

    A great easy summer meal. I made it just for my husband and I so used 1 pound scallops and halved the veggies roughly. Try to use 'dry' scallops if possible. I should have cooked the veggies a bit more.. the edamame was too hard. I used basil and had to make buttermilk out of 1% milk and lemon juice as I did not have it on hand.