Pan-Seared Scallops with Spinach-Mushroom Saute

  • GrandmaKY Posted: 07/31/10
    Worthy of a Special Occasion

    We just had this for dinner tonight and it was OUTSTANDING! I cut the recipe in half since it was just two of us. I served it over pasta and had sliced tomatoes on the side....The flavors were just wonderful. This is a keeper.

  • wendyjoy Posted: 03/18/11
    Worthy of a Special Occasion

    This was super quick (15 mins or less) and tasted amazing!! The sauce really made the dish. I used crushed red pepper flakes instead of the ground and it tasted great. Make this now!

  • Novachic Posted: 02/06/13
    Worthy of a Special Occasion

    This is a good recipe. The wine should be added after the mushrooms and reduced to remove the alcohol. I used dry sherry.

  • Kgeorgitis Posted: 11/13/12
    Worthy of a Special Occasion

    I think it was the vermouth, but it was very bitter and disappointing. Wouldnt make again and I love cooking light recipes