I only gave this 4 stars because of the spinach. The orange sauce was overwhelming and ruined the scallops (to me!). Also, I used "real" spinach - the kind you have to trim and wash well b/c of dirt, which was time-consuming. I would use baby pre-washed next time. The scallops, however, were OUTSTANDING!!! (The first time I've ever made them well...use high heat!) I will definitely make that part again and maybe just plain wilted spinach with garlic.
Pan-Seared Scallops with Ginger-Orange Spinach
LeAndra Posted: 04/14/10
bschwarz Posted: 03/17/10
This was great! Worthly of a special occassion. No greeen onions- used scallions instead and used clemtine rind and canned juice. super yummy! agree with other reviewed add more ginger.
cjmelt76 Posted: 06/13/09
Followed recipe and it was great! Served with CL Bulgur Salad with Lemon Viniagrette.
hilty1 Posted: 07/02/13
This was horrible and really horrible. I love CL so definitely expected it would be worth my time. The sauce made the spinach soggy and gross. Don't waste your time on this