Created with Sketch. ADD YOUR REVIEW 6 Reviews
Yield
4 servings (serving size: 5 ounces scallops, 1 tablespoon mayonnaise mixture, and 1 lime wedge)
Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell

How to Make It

Step 1

Combine first 5 ingredients.

Step 2

Heat the oil in a large nonstick skillet coated with cooking spray over medium-high heat. Dredge the scallops in breadcrumbs. Add scallops to pan, and cook 4 minutes. Turn scallops, and cook 3 minutes or until done. Serve with mayonnaise mixture and lime wedges.

You May Like

Ratings & Reviews