Pan-seared Scallops with Asparagus and Pancetta

  • Tumbles Posted: 09/25/10
    Worthy of a Special Occasion

    Fantastic! Made for a few close friends, started the evening with a goat cheese and fig bruschetta and wine. Then had tomato basil soup, more wine :) then the scallops. Was so delicious and so easy to put together. Really impressive.

  • CaseyClough Posted: 05/27/13
    Worthy of a Special Occasion

    This dish is easy to prepare and the results are fantastic! The only problem is that we all wanted more than the 3 allotted scallops in the recipe!


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