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Pan-seared Scallops with Asparagus and Pancetta

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Tumbles Posted: 09/25/10
Worthy of a Special Occasion

Fantastic! Made for a few close friends, started the evening with a goat cheese and fig bruschetta and wine. Then had tomato basil soup, more wine :) then the scallops. Was so delicious and so easy to put together. Really impressive.

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