Prep Time
6 Mins
Cook Time
15 Mins
Yield
4 servings (serving size: 1 cup greens, 7 scallops, and 1 tablespoon bacon)

How to Make It

Step 1

Rinse scallops; pat dry with paper towels. Combine paprika, salt, and pepper. Sprinkle 3/4 teaspoon spice mixture evenly over scallops; set aside. Combine remaining spice mixture, dressing, and water; stir well with a whisk. Set aside.

Step 2

Place salad greens in a large bowl; set aside.

Step 3

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, pat dry with paper towels, and crumble.

Step 4

Add scallops to drippings in pan. Cook 3 to 4 minutes on each side or until browned. Remove scallops from pan; set aside and keep warm. Add reserved dressing mixture to pan; bring quickly to a boil, scraping pan to loosen browned bits. Pour over salad greens; toss to coat. Divide salad greens evenly among 4 plates. Top evenly with scallops and bacon.

Oxmoor House Healthy Eating Collection

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