1. Bring a large non-stick pan to a piping hot temperature.
2. Spoon a half ounce of Redbone Alley Roasted Garlic Aioli over each side of the swordfish steaks and add them to the pan. Allow them to cook for 2-3 minutes. Flip the steaks over and cook them for 2-3 more minutes on the other side for a great medium. (Cook time should be adjusted up or down if you like your swordfish medium rare or well done).
3. Remove the swordfish from the pan and spoon the remaining Redbone Alley Roasted Garlic Aioli over the top of each fillet just prior to serving.
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