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Pan-Seared Potatoes with Spinach and Garlic

Photo: Randy Mayor; Styling: Claire Spollen


Serves 4

Serve these seasoned, pan-seared potatoes for a sophisticated twist to a classic side. 


  • 1 tablespoon olive oil
  • 1 pound fingerling potatoes, halved lengthwise
  • 1/4 teaspoon salt
  • 2 tablespoons minced garlic
  • 4 cups baby spinach leaves
  • 2 tablespoons toasted pine nuts
  • 1/2 ounce grated Asiago cheese

Nutrition Information

  • calories 184
  • fat 8.3 g
  • satfat 1.4 g
  • sodium 239 mg

How to Make It

  1. Heat a skillet over medium-high. Add oil and potatoes; cook 6 minutes. Cover, reduce heat to medium, and cook 6 minutes.

  2. Sprinkle potatoes with salt. Add minced garlic and spinach; cook 1 minute. Top with pine nuts and Asiago cheese.