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Pan-Seared Potatoes with Blue Cheese and Walnuts

Photo: Randy Mayor; Styling: Claire Spollen


Serves 4

Serve these seasoned, pan-seared potatoes for a sophisticated twist on a classic side. 


  • 1 tablespoon olive oil
  • 1 pound fingerling potatoes, halved lengthwise
  • 1/4 teaspoon salt
  • 1/2 cup 2% milk
  • 1 1/2 teaspoons all-purpose flour
  • 1 ounce blue cheese
  • 2 tablespoons toasted chopped walnuts
  • 2 teaspoons parsley

Nutrition Information

  • calories 178
  • fat 8.7 g
  • satfat 2.4 g
  • sodium 279 mg

How to Make It

  1. Heat a skillet over medium-high. Add oil and potatoes; cook 6 minutes. Cover, reduce heat to medium, and cook 6 minutes. Sprinkle potatoes with salt.

  2. Combine milk and flour in a saucepan, stirring; bring to a boil. Cook 1 minute. Add blue cheese. Cook 1 minute. Top potatoes with sauce, walnuts, and parsley.