Active Time
13 Mins
Total Time
18 Mins
Yield
Serves 4 (serving size: 3 medallions)
Photo: Jennifer Causey; Styling: Mindi Shapiro Levine

How to Make It

Heat oil in a 12-inch skillet over medium-high. Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness. Combine salt, garlic powder, and pepper; sprinkle evenly over pork. Add pork to skillet in a single layer; cook just until done, about 3 minutes per side. Remove from heat; let stand 5 minutes before serving. Garnish with thyme leaves, if desired.

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