Pan-Seared Pork Chops with Red Currant Sauce

  • Ltalia Posted: 07/24/11
    Worthy of a Special Occasion

    Made this for my husband's 40th b-day dinner and it was a big hit! Easy to prepare and delicious to eat....

  • EmilyClarke Posted: 03/22/14
    Worthy of a Special Occasion

    Made this tonight for my husband. It turned out pretty good! He really liked it. Didn't have shallot or red current jelly so I used sweet onion and blackberry/raspberry jam and it worked fine. Sweet and tangy from the vinegar. Easy and fast. :)

  • ktleyed Posted: 06/10/14
    Worthy of a Special Occasion

    We all really loved this! I made it at the last minute, since I had all the ingredients and the sauce was delicious! Worked out perfectly, though since my chops were really thick, I browned them first in the pan and then roasted them in a 375 oven for about 45 minutes until cooked through and then added them back into the sauce. Worked like a charm!

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