Without doubt, one of the most delicious pork chop dishes I've ever made--maybe the most delicious! Timing is perfect on chops, and the sauce is really tangy, savory, and well-balanced. Made great use of some plums that were just not going to soften. I did use dried mixed berries (blueberries, cherries, cranberries) instead of 100% blueberries, but that was the only change. Served with mashed potatoes, steamed green beans,and a glass of hard cider (Hornsby's amber) for a real feast.
Pan-Seared Pork Chops with Molasses-Plum Sauce
EllenDeller Posted: 10/24/11