Photo: Oxmoor House
Prep Time
20 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 1 mahimahi fillet and 1/2 cup salsa)

How to Make It

Step 1

Combine first 7 ingredients in a medium bowl; toss gently. Cover and chill.

Step 2

Sprinkle fish with salt and pepper. Heat a large nonstick skillet over high heat until hot. Coat fish with cooking spray; add fish to skillet. Cook fish 1 minute on each side or just until lightly browned. Reduce heat to medium, and cook, uncovered, 7 minutes or until fish flakes easily when tested with a fork.

Step 3

Place fish on individual serving plates, and spoon salsa over fish.

Chef's Notes

The peppery seeds of the papaya are edible. Reserve about 1 tablespoon to add to the salsa for additional favor, if desired.

Oxmoor House Healthy Eating Collection

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